Iresiphi ye-salmon iresiphi ukudla kwekati kufriza amakati omisiwe e-salmon yamakati

Incazelo emfushane:

Inkampani Mira Pet Food Co., Ltdqhwaza umphakeli wokudla wekati omisiwefuthi yamukela ubuchwepheshe bokumisa iqhwa kwe-FD, obuqandiswe ku--35° ukuvala ubusha.Njengoba yonke inqubo yokumisa iqhwa yenziwa ezingeni lokushisa eliphansi, ukubukeka kwangempela, umbala, ukunambitheka kanye nokuqukethwe okunomsoco kwe-salmon kuyagcinwa.I-salmon efriziwe efriziweinothile ngamaprotheni nama-amino acid, futhi iqukethe i-calcium, i-zinc, i-magnesium namanye amaminerali kanye nezakhi zokulandelela, ezinganikeza amakati ukudla okunothile kanye nezakhi zokulandelela ezengeziwe.Ngaphezu kwalokho, i-saumoni iqukethe ama-acids angenayo i-unsaturated, adlala indima ebalulekile esikhumbeni sekati nezinwele, ezingahle zihlobise futhi zikhulise ivolumu yezinwele.I-Salmon ingathuthukisa futhi ukuzivikela kwekati lakho futhi isize ukuthuthukisa amehlo alo.


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Ukwethulwa koMkhiqizo we-saumoni eqandisiwe

I-salmon efriziwe efriziweukudla kwekatiyinyama eluhlaza, etuswa amakati anesisu esibi.Inyama eluhlaza kulula ukuyihlafuna nokugaya, futhi inomsoco ophezulu kakhulu, onganciphisa ukudla kwamakati futhi wenze umsebenzi wamathumbu wamakati ube lula.
Sikhetha i-salmon yekhwalithi ephezulu engu-100% yezinto zemvelo kanye nenani elicebile lokudla okunempilo, elifanele wonke amakati.Ifanele amakati, amakati akhulelwe, namakati amadala.
I-salmon efriziwe efriziweinambitheka kakhudlwana futhi kunezindlela eziningi zokuyidla.Amakati amaningi athanda ukudla izinhlanzi, kanti i-salmon efakwe efrijini ilula futhi kulula ukuyithwala, igcwele izakhi zomzimba futhi ingagcinwa isikhathi eside.Abanikazi bamakati abaningi bawusebenzisa njengokudla kwamakati ukuze bagcwalise umsoco odingwa umzimba wekati.Kunezindlela eziningi zokudla i-salmon eyomisiwe efriziwe.
Emakati anamazinyo amabi, akusho ukuthi i-salmon eyomisiwe ayinakudliwa, kodwa umnikazi wekati udinga ukucwilisa i-salmon eyomisiwe ngamanzi afudumele ngaphambi kokuphakela.Kuyoba lula, ukuze amakati anamazinyo amabi abe lula ukudla, futhi iqhwa-omisiwe emanzini kuyoba lula ukugaya amakati anezisu ezimbi.Amanzi afakwe yiqhwa afakwe emakhazeni aqukethe amanzi amaningi, futhi angakwazi ukwengeza amanzi kumakati lapho evame ukuphakelwa amakati.

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Izinzuzo zohlobo ngalunye lokudla okomile okufriziwe kwamakati

Khulisa Inkukhu Eyomile: Amaprotheni ekhwalithi ephezulu, amafutha aphansi, inyama enokugaya okuphezulu kakhulu.Inconyelwe amakati azama ukomiswa yiqhwa okokuqala ngqa.
Khuza Idada Elomile: Icebile ngamavithamini B no-E, isiza impilo yesikhumba nokuvuvukala, futhi imvelo epholile isiza ukunciphisa amabala okudabula futhi ikhuthaze umphumela wokuqeda umlilo.
Friza I-Salmon Eyomile: Icebile ku-unsaturated fatty acid (DHA) OMEGA3, engagcini nje ngokuhlobisa izinwele, kodwa futhi inemiphumela ye-antioxidant ne-cardiovascular.
I-Freeze Cod Eyomile: Amafutha aphansi kakhulu, amaprotheni amaningi, acebile ku-DHA, uvithamini AD, afaneleka ngokukhethekile amakati akhuluphele nakhulile adinga ukudla okune-cholesterol ephansi.
Khulisa Isibindi Senkukhu Eyomile, Khulisa Isibindi Senyama Yenkomo Eyomile, Khulisa Inhliziyo Yenkukhu Eyomile: Izitho zangaphakathi zicebile ngovithamini A, zithuthukisa amehlo, zithuthukise ukukhula, zigcine impilo yesikhumba, futhi zithuthukisa amasosha omzimba.Futhi inothile ngeqembu le-vitamin B, insimbi ne-vitamin C;ingakwazi ukondla igazi, ukunakekelwa kwesikhumba, futhi ivikele impilo yenhliziyo nemithambo yegazi (i-cholesterol yesibindi iphezulu, ngakho-ke akunconywa ukuthi udle kakhulu, kuphela ama-3-8 amagremu okulandela umkhondo ngosuku)
Iqhwa Izigwaca Ezomile: Inyama yezigwaca iqukethe i-lysine, i-glutamic acid (eyingxenye yama-amino acid ayisithupha abalulekile ukuze amakati aphile)

 

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