Friza inqwaba yamabele enkukhu omisiwe ezinja emakethe yase-Australia AU naseCanada

Freeze dried chicken breast bulk for dogs for Australia AU market and Canada Featured Image

Incazelo emfushane:

Inqubo evamile yokudla okufakwe yiqhwa
1. Ukucubungula kusengaphambili
Izinto ezihlukene zidinga ukwelashwa okudingekile ngaphambi kokuba kuqandwe kusengaphambili futhi zomiswe ukuze kube lula ukuzicubungula.Inyama kanye nezinto zomkhiqizo wasemanzini zidinga ukuhlolwa futhi kuhlolwe, kupholiswe futhi kuguge, futhi kusikwe.

2. Ukuqandisa komkhiqizo kuqala
Umkhiqizo upakishwa kancane ezitsheni ezifanele futhi uqandiswe ngaphambili ngaphansi kwephoyinti le-eutectic ngaphambi kokuba umiswe yiqhwa.Inhloso yokuqandisa kwangaphambi kokuqandisa ukugcina izakhiwo eziyinhloko zezinto ezingashintshiwe, futhi imikhiqizo efriziwe ekhiqizwayo inesakhiwo esinengqondo ukuze kube lula ukuchithwa kwamanzi.

3. Ukomiswa kwe-sublimation yomkhiqizo
Inqubo ye-sublimation ngaphambi kokuthi iqhwa eliqandisiwe lomkhiqizo linyamalale ibizwa ngokuthi ukomiswa kwe-sublimation.Ngalesi sikhathi, qaphela ukuhlinzeka ngokushintshashintsha kokushisa okufanele ukuze uqinisekise ukuthi i-sublimation iyaqhubeka ngaphandle kokufinyelela endaweni ye-eutectic.Uma izinga lokushisa liphansi kakhulu, isikhathi se-sublimation side kakhulu.Uma izinga lokushisa liphakeme kunephuzu le-eutectic, umthamo womkhiqizo uzoncishiswa, futhi ama-bubbles azoba nzima ukuhlakazeka.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Inqubo evamile yokudla okufakwe yiqhwaokwezinja:

4. Ukomiswa kwesibili komkhiqizo
Ukuze wenze umkhiqizo ufinyelele umswakama oyinsalela onqunywe kusengaphambili, kufanele uphinde womiswe, okubizwa ngokuthi ukomiswa kokuhlaziya.

5. Ngemuva kokucubungula ukudla okufakwe yiqhwa
Ngemuva kokumisa, inqubo yokumisa yenziwa ekudleni: ngaphambi kokuba indawo ye-vacuum ikhishwe, idinga ukuzinza isikhathi esithile ukuze wenze umswakama osele kanye nezinga lokushisa ekudleni okuphelele.Ukuze kuvinjwe ukukhula kwama-microorganisms ngemuva kokuqeda indawo ye-vacuum, i-vacuum kufanele isuswe nge-N2 eyomile, ehlanzekile neyinyumba, futhi umoya owomile oyinyumba kufanele ufakwe lapho uphuma ebhokisini.Imikhiqizo eyomisiwe kufanele igcinwe ngokushesha emaphaketheni ahlukene noma igcinwe okwesikhashana kukhabhinethi yokomisa, ihlanganiswe futhi ifakwe ilebula ngokushesha ngangokunokwenzeka, futhi ibe imikhiqizo esemthethweni ngemva kokuphumelela ukuhlolwa.

Okuqukethwe kwamafutha esifuba senkukhu kuphansi, okungalawula kahle ukudla kwamakati.
Isifuba senkukhu esomisiwe esiqandisiwe siyinyama eluhlaza, okunconywa izinja ezinesisu esibi.Inyama eluhlaza kulula ukuyihlafuna futhi iyigaye, futhi inomsoco ophezulu kakhulu, okunganciphisa ukudliwa kwezinja futhi kwenze umsebenzi wamathumbu ezinja ube lula.Isifuba senkukhu esomisiwe esiqandisiwe sicebile ngamaprotheni, ama-amino acid, uvithamini A nezinye izakhamzimba, ezingasiza izinja zengeze imisoco edingwa umzimba.Ngesikhathi esifanayo, kungase futhi kushukumise umuzwa wenja wokunambitha, kwenze umoya wenja ujabule, futhi kukhuthaze ukudla.